Vegetable Sautee and Couscous

I made this for dinner 2 nights ago and it was really good!

Vegetable Sautee and Couscous

Ingredients:

• 1 medium red or white onion, cubed
  
• 1 large green pepper, cubed
  
• 2 msall zichinni squash, cubed
  
• 2-3 gloves garlic, minced
  
• 1/2 cup loosely packed fresh cilanto leaves, chopped
  
• 1 14.5 oz. can diced tomatos
  
• 1-2 tablespoon olive oil
  
• Fresh ground black pepper, to taste
  
• 5.8 oz. package Near East brand flavored couscous, such as Raosted Garlic and Olive Oil or Parmesan
  

Directions:

Prepare couscous according to package instructions, set aside. Cut the onion, green papper and squash into even size pieces, about 1/2 inch. Pul olive oil into a large sautee pan and heat to medium temperature. Add vegetables in the following order, cooking a few minutes after each addition: onion, gralic, green pepper and squash. When these are crisp tender, add fresh ground black pepper, a dash of salt, the cilantro and undrained tomatos, heat until just warmed through. Stir in prepared couscous, remove to a serving dish, and add a few sprigs of cilantro for garnish.