This is what I made for dinner tonight - 5/18/09. AWESOME!
Ingredients:
* 8 ounces penne pasta
* 2 tablespoons olive oil
* 3 cups chopped tomatoes
* 10 ounces fresh spinach, washed and chopped
* 1 clove garlic, minced
* 8 ounces tomato basil feta cheese
* salt to taste
* ground black pepper to taste
* 2 tablespoons olive oil
* 3 cups chopped tomatoes
* 10 ounces fresh spinach, washed and chopped
* 1 clove garlic, minced
* 8 ounces tomato basil feta cheese
* salt to taste
* ground black pepper to taste
Directions:
1. Cook pasta according to package directions. Drain, and set aside.
2. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.
Result: This is one of the best recipes yet. I LOVED it!! I changed it up just a bit...used 6 cloves of garlic, used a can of Organic Fire Roasted Tomatoes and one fresh tomato, and threw in an onion from our garden. Totally delish!!
2. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.
Result: This is one of the best recipes yet. I LOVED it!! I changed it up just a bit...used 6 cloves of garlic, used a can of Organic Fire Roasted Tomatoes and one fresh tomato, and threw in an onion from our garden. Totally delish!!

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